Thermal baths Bad Gleichenberg
The thermal water was already used by the Romans for its healing properties. Even today you can enjoy the great offers in the thermal water in the thermal baths.
The thermal water was already used by the Romans for its healing properties. Even today you can enjoy the great offers in the thermal water in the thermal baths.
A fire station that looks like a fire engine, a post office that looks like a mailbox, a music school with notes on the facade and a fairytale castle as a kindergarten.
The Kurpark Bad Gleichenberg is a green area that has existed in Bad Gleichenberg in Styria since 1837 and is a garden-architectural monument.
The lookout tower is almost 40 meters high and, on a clear day, offers an incredible view of southern Styria, as far as Slovenia and even Hungary. The Hendlwirt snack bar is right at the foot of the tower, where you can stop off after the ascent.
Zotter Schokolade GmbH is a manufacturer of organic and fairly produced chocolate based in the village of Bergl in the Styrian municipality of Riegersburg.
Animal welfare is equally important to us at Vulcano like the taste of our ham. Vulcano has soul. Our ham is one of the best in the world.
Riegersburg is a market town with 4944 inhabitants below the castle complex of the same name in the southeast of Styria in the district of Southeast Styria.
The pumpkin brings the black gold of Styria – the tasty pumpkin seed oil. Through honest craftsmanship – according to old tradition – Pechmann’s old oil mill refines the pumpkin seeds into valuable Styrian pumpkin seed oil.
The Parktherme Bad Radkersburg is a thermal bath with a spa park in the thermal and volcanic region of Styria.
The stage for Styrian wines! A place that challenges all the senses. In the center of St. Anna, towering over the hilly landscape in a beautiful panoramic position, the Vinothek Steiermark offers an overview of Styrian wine in every respect.
Alois Gölles is already the third generation to run fruit growing in Riegersburg in Styria. Immediately after completing his well-founded training at the Higher Federal College for Wine and Fruit Growing in Klosterneuburg, he began refining his father’s apples, pears, plums and peaches.
Also accessible with our tandem as a Tree-Hotel guest!